Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Bethica Das shares her favourite winter recipe.
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This mutton curry will win hearts at the dinner table.
Make this fresh salad with raw mangoes and corn in no time.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
Reshma Aslam shares some interesting recipes.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
This steaming tomato shorba can be served at lunch or dinner.
It is time to impress your guests with these delicious recipes.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
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Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Start your day on an upbeat note with two good-for-you recipes.
R S Dev from Bengaluru sent us these amazing recipes!
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These snacks will go down well with a cup of warm chai.
The best way to win his heart is through good food.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Impress your family with homemade sushi this weekend.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
This recipe makes a perfect pre-dinner appetiser.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
A creamy raita made with grated bottle gourd, hung curd and spices.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
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